Food Processing Equipment and Supplies in Grimsby
7 South Humberside Industrial Es
Monday to Friday: 9am - 5:30pm
Saturday to Sunday: Closed
Our chip ice machines can be used in a broad range of food related functions as chip ice is widely used for fish and vegetable cooling. Our industrial chip ice machines can handle capacities from 600-12,000 kg pr 24-hours. We also offer a try before you buy demo from our team of experts. All of our industrial ice machines also come with complimentary training, delivery, installation and commissioning.
Ice Systems specialised industrial flake ice machines are sub-cooled to -7 and feel dry to the touch making the ideal installation for bakeries, food processing and fruit and vegetable hydra-cooling. Capacities range from 600 - 15,000kg per 24 hours and we offer a try before you by scheme as well as full training, installation and delivery within the UK and Europe.
If you are a company whose needs are seasonal, then Ice Systems of Grimsby offer a range of industrial ice machinery for rental in your peak season. From flake to chip ice, service and support are included as part of the monthly rental cost. We can cater for all options, so please speak to one of our team to discuss your specific needs more fully.
If a brand new industrial ice machine is out of your budget, Ice systems offer a range of second-hand or used machinery, including reconditioned Ziegra and Geneglace ice machines for sale. Our ex-rental machines are an excellent pre-owned choice. Each one is fully rebuilt and comes with an ‘as new' warranty, and all the same support and training options as our new machines, meaning that you can be assured of a top-quality machine, industry leading service at a price to suit a lower budget.
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Ice Systems are currently offering a try before you buy scheme on all of our new chip and flake ice machinery. Call 01472 267524 for more information.
Terms: Only on new ice machinery in the UK mainland.
A product with a broad range of food related functions, chip ice is widely used as a cooling agent for amongst other things, fish and vegetables.
Subcooled to -7°C, flake ice feels dry to the touch, just one of the qualities which makes it perfect for inclusion within recipes. Extremely popular with bakeries, meat and poultry processing and for fruit and vegetable hyrdocooling.